Wood Causing Haze? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Wood Causing Haze?
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 10-05-2012, 07:33 PM   #1
rasherb
Recipes 
 
Mar 2008
Roswell, GA
Posts: 226
Liked 2 Times on 2 Posts



I Added Makers Mark soaked on toasted oak cubes to a barley wine about a week ago. Now there is some wicked haze going on that was not there before. Has this happened to anyone else when adding wood?



 
Reply With Quote
Old 10-06-2012, 09:35 AM   #2
DobrePivo
Recipes 
 
Jul 2011
Covington, WA
Posts: 60
Liked 3 Times on 3 Posts


Yup, same thing happened to me. It settled out and my barleywine became crystal clear after about 6 months of cellaring.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
RIMS Recirculation causing stuck sparge? Dgonza9 All Grain & Partial Mash Brewing 12 01-08-2014 10:33 PM
Help with Chill haze please trigger All Grain & Partial Mash Brewing 18 10-25-2010 04:14 PM
Mash out causes haze? Piotr All Grain & Partial Mash Brewing 6 12-15-2008 06:58 PM
Water causing astringency in lighter beers? Denny's Evil Concoctions All Grain & Partial Mash Brewing 11 08-26-2006 06:15 AM
Infection causing off-flavor? todd_k All Grain & Partial Mash Brewing 8 05-11-2006 04:34 PM


Forum Jump