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Old 10-05-2012, 02:01 PM   #1
Aug 2011
Falls Church, VA
Posts: 37

Okay guys...good morning!

I've been homebrewing for a little over 1 year. This weekend will be my very first attempt at a Belgian. Well, I did a Saison that turned out great. But I want to take a shot at a Belgian Pale.

Please give this recipe a look and I would GREATLY appreciate any comments, advice, help, or thoughts.

Thanks in advance.

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