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Old 10-19-2012, 12:09 PM   #21
wilserbrewer
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May 2007
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Most do not use a false bottom in the brew kettle. You can either bag the hops, let the hops settle / whirpool, or just transfer the whole mess, hops and trub to the fermenter. Or if you like shortcuts, you can leave the wort in the kettle, chill and ferment in your kettle...works for lazy me...

http://www.homebrewtalk.com/f13/ferm...kettle-185324/

 
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