There is a recipe section (in the reddish brown bar at the top of every page, about the center) that has a gazillion recipes (all grain, partial mash, extract) that have been created by members and tested to their tastes and usually comments by other members too, including some suggested changes. I found these recipes in the "wheat and rye" section. http://www.homebrewtalk.com/f70/
Since you are going the traditional mash tun route, consider the addition of rice hulls to help the huskless wheat for a nice filter bed. Also consider that wheat is a small, hard kernel that may need a smaller gap in the crusher to get the efficiency that you would expect.