Should I use the yeast cake? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Should I use the yeast cake?

Thread Tools
Old 08-08-2007, 10:54 PM   #1
Feb 2006
Posts: 166

I posted this as a reply on the Richard's pumpkin ale thread, but I didn't get any replies. So I'm bumping it by putting it here.

I'm going to be brewing Richards pupmkin ale this weekend. I ordered the Safale us-56 yeast like the recipe says. I have an ordinary bitter that I will be transferring to keg that was made with Wyeast London ESB 1968. From the descriptions that I have gathered about the two, the London ESB is a bit fruitier and the Safale is a bit cleaner.

Should I just stick to the recipe or throw it on to the yeast cake? I should get a nice quick fermentation that way. Just don't want the flavor to be drastically different.

I'm just wondering what some of you would do.

Reply With Quote
Old 08-08-2007, 11:05 PM   #2
Jun 2007
Bloomington, IN
Posts: 408
Liked 2 Times on 2 Posts

I'd go with the fresh us-56. Dry yeast tends to boom pretty fast anyway, and you'll want a nice clean fermenting yeast, like US 56, so that the pumpkin flavor can come across un-inhibited.
Primary:IPA, Belgian Dark Strong Ale
Keg Conditioning:
Enjoying: Gumball Head, Belgian Wit
In the Works:

Reply With Quote
Old 08-08-2007, 11:08 PM   #3
Beerrific's Avatar
Mar 2007
Posts: 5,562
Liked 55 Times on 47 Posts

I would stick with the US-05 (formerly 56), it will attenuate better, I don't think you want to leave the pumpkin ale with too much sweetness. If the ESB is coming out of primary you could always wash the yeast and save it for later.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Making yeast starter from secondary yeast cake? Madvillain General Techniques 4 05-01-2010 02:54 AM
Yeast starter and yeast cake question BrosBrew Beginners Beer Brewing Forum 10 04-03-2009 08:32 PM
Using Yeast Cake LooyvilleLarry General Techniques 2 12-01-2008 06:37 PM
Oat stout w/ irish yeast on windsor yeast cake BrosBrew Beginners Beer Brewing Forum 1 08-07-2008 01:56 AM
Yeast harvested from a beer yeast cake used for Apfelwein? Chello General Techniques 3 02-06-2008 10:01 PM

Forum Jump