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Old 10-05-2012, 04:39 AM   #1
Ashella
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Aug 2012
Burlington, Ontario
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This is my first batch doing secondary, so I'm not used to what the beer looks like in secondary. Does this look like an infection? Or is this just some of the trub floating on top.




 
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Old 10-05-2012, 04:54 AM   #2
sweetcell
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Jan 2012
Rockville, MD
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picture is blurry, hard to tell (it's hard to take good carboy pix - try taking one straight down the spout/opening, make sure there is enough light).


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Drinking: Mandarina IPA, Ardennes BDSA, apricot golden sour
Carbing: Citra DIPA, 3724 saison, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
Aging: sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), sour cherry mead, acerglyn, and a few other sours...

 
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Old 10-05-2012, 05:46 AM   #3
basilchef
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Mar 2012
Boston, massachusettes
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How old is it?

 
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Old 10-05-2012, 11:03 AM   #4
MachineShopBrewing
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Nov 2009
Montrose, MN
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Just looks like small yeast flocs to me.

 
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