I put this one together not more than a week ago and it is fermenting very fast and hard at this time, it has a great peach smell still.
3 Gallons Sam's Choice White Grape/Peach Juice (no preservatives)
2 Cans of Welch’s White Grape/Peach concentrate (no preservatives)
5 lbs Orange Blossom Honey - Raw, filtered only
Water to bring up to 6 gallons
1 tsp. Wyeast Nutrient
1 Pack Red Star Champagne Yeast
I brought one gallon of the juice up to 130 degrees and then dissolved the honey and the juice concentrate and added the nutrient. Added the warm mix to the primary bucket with the two gallons of remaining juice and added water to fill to 6 gallons. Pitched yeast at 90 degrees or so. Still bubbling very stong and shows no signs of slowing down yet. Anyone ever make anything like this one?