Tea in Traditional Mead...Darjeeling? - Home Brew Forums

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Old 10-05-2012, 01:22 AM   #1
Outkikked
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Dec 2011
Portland, Oregon
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I have quite a bit of darjeeling tea on hand and I was wondering if it would be ok to use this in one of my next meads. Is there an ideal kind of tea leaf to use when brewing?

 
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Old 10-05-2012, 01:28 PM   #2
porcupine73
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Aug 2012
Fort Meade
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I usually use black with a little bit of green. I think though am not completely sure the ones to avoid would be any containing much volatile oils.

 
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