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Old 10-05-2012, 01:22 AM   #1
Dec 2011
Portland, Oregon
Posts: 11
Liked 1 Times on 1 Posts

I have quite a bit of darjeeling tea on hand and I was wondering if it would be ok to use this in one of my next meads. Is there an ideal kind of tea leaf to use when brewing?

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Old 10-05-2012, 01:28 PM   #2
Aug 2012
Fort Meade
Posts: 813
Liked 47 Times on 43 Posts

I usually use black with a little bit of green. I think though am not completely sure the ones to avoid would be any containing much volatile oils.

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