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Old 10-05-2012, 01:22 AM   #1
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Default Tea in Traditional Mead...Darjeeling?

I have quite a bit of darjeeling tea on hand and I was wondering if it would be ok to use this in one of my next meads. Is there an ideal kind of tea leaf to use when brewing?

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Old 10-05-2012, 01:28 PM   #2
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I usually use black with a little bit of green. I think though am not completely sure the ones to avoid would be any containing much volatile oils.
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