Originally Posted by MrRoboto
At flame out would that still provide enough heat to kill any contaminates that could be lurking in the honey? I just feel that some type of boil would be nice... From my understanding during the fermentation process the honey is consumed by the yeast making alcohol and that is where you loose the honey flavor, Ive read at beast you will get some flowery off flavors depending on the honey..
Honey is basically "bug free", that's why it doesn't need to be refridgerated and why it doesn't spoil
Something is always fermenting....
"It's Bahl Hornin'"
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