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Old 10-05-2012, 12:20 AM   #11
Mar 2012
Knightdale, NC
Posts: 674
Liked 40 Times on 38 Posts

Originally Posted by grem135 View Post
From what I been reading it is pretty hard to screw up a batch bad enough to equal a BMC clone
You took the words right out of my mouth!
"Give a man a beer, and he will waste an hour. Teach a man to brew, and he will waste a lifetime!" Bill Owen

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Old 10-05-2012, 12:27 AM   #12
grem135's Avatar
May 2012
St. Louis, Mo.
Posts: 767
Liked 78 Times on 64 Posts

BMC drinkers will have to settle for an American wheat of some kind .... if I have any ... or bring their own.
Brew On!

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Old 10-05-2012, 06:01 PM   #13
Balue's Avatar
Jan 2011
San Diego, CA
Posts: 180
Liked 13 Times on 12 Posts

Originally Posted by janson745
So, with the carbonation tablets, do I have to wait 2-3 more weeks or do the tabs Carb 'em up a lot quicker?
Yes you will still need to wait. The tabs are basically pre measured crystalized/dried priming sugar per bottle.

The yeast still need to do their thing with it.
Primary1: Empty, Primary2: Empty,Primary3: SWMBO WIT, Primary4: Empty
Bottled: Porter, Blonde, Stoutly, Rasberry WIT, Kitchen Sink IPA Kegged:Feeding Frenzy IPA, SWMBO WIT
On tap
: Black Tip Stout, Hopperhead IPA Up next The Blonde that went to India.

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Old 10-05-2012, 06:10 PM   #14
janson745's Avatar
Jul 2012
Metro Detroit - SE Oakland Co., MI
Posts: 253
Liked 8 Times on 8 Posts

Right on. You guys are so helpful. Thank you.
SportsBook Brewing

Primary #1: Empty #2: Empty #3: Empty
Carboy: Empty
Bottle Conditioning:
Bottled/Enjoying: Aussie Light, Hoptimus Prime IIPA, Two Hearted Clone
Keg #1: CinnaMeg Cider #2: Irish Red (3)
RIP Irish Red Ale (1,2), Caramel Apple Cider (1,2), Pumpkin Ale, Razzberry Wheat
Coming (not so) soon: Lemon-Lime Hefe, Smoked Porter

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