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Old 10-04-2012, 04:54 PM   #1
savannahvan
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Aug 2012
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I work at a coffee shop & have access to a pumpkin sauce & a pumpkin spice flavor. The sauce is a condensed milk base. The flavor is sugar/water based.
I'm planning on bottling my pumpkin ale tonight & want to use a little bit of either or possibly both. Any feedback?

 
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Old 10-04-2012, 04:56 PM   #2
Revvy
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Dairy based? More than likely it's going to curdle and taste discusting.
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Old 10-04-2012, 05:07 PM   #3
savannahvan
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Quote:
Originally Posted by Revvy
Dairy based? More than likely it's going to curdle and taste discusting.
Perfect. Good to know. The sugar based favoring should be alright, though, yes?

 
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Old 10-04-2012, 09:18 PM   #4
OddNotion
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Quote:
Originally Posted by savannahvan View Post
Perfect. Good to know. The sugar based favoring should be alright, though, yes?
If it is sugar based, would it ferment as well? I would take that into consideration if using at bottling as it could produce extra carbonation/bottle bombs.

 
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Old 10-04-2012, 10:09 PM   #5
savannahvan
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Quote:
Originally Posted by OddNotion

If it is sugar based, would it ferment as well? I would take that into consideration if using at bottling as it could produce extra carbonation/bottle bombs.
True. That's what I was wondering. It is basically pure cane sugar. Im thinking of adding just about a TBSP to the bottling bucket. In that case-should I just add a bit less priming sugar?

 
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Old 10-05-2012, 01:10 PM   #6
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You can use any fermentable for priming. I give detailed info on priming with alternative primers including fruit juice (including a link to a basic brewing podcast on the subject,) and other sugars including mollasses in my bottling stickey- Scroll to the lower half of this post.

It shows how to calculate the amount of fermentables in whatever your using.
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Old 10-06-2012, 12:03 AM   #7
savannahvan
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Quote:
Originally Posted by Revvy
You can use any fermentable for priming. I give detailed info on priming with alternative primers including fruit juice (including a link to a basic brewing podcast on the subject,) and other sugars including mollasses in my bottling stickey- Scroll to the lower half of this post.

It shows how to calculate the amount of fermentables in whatever your using.
Thanks Revvy. You're very helpful!

 
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