Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Pumpkin Spice Flavored Sauce
Reply
 
Thread Tools
Old 10-04-2012, 04:54 PM   #1
savannahvan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 45
Liked 4 Times on 4 Posts

Default Pumpkin Spice Flavored Sauce

I work at a coffee shop & have access to a pumpkin sauce & a pumpkin spice flavor. The sauce is a condensed milk base. The flavor is sugar/water based.
I'm planning on bottling my pumpkin ale tonight & want to use a little bit of either or possibly both. Any feedback?


savannahvan is offline
 
Reply With Quote
Old 10-04-2012, 04:56 PM   #2
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,817
Liked 2890 Times on 1703 Posts
Likes Given: 3520

Default

Dairy based? More than likely it's going to curdle and taste discusting.


__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline
 
Reply With Quote
Old 10-04-2012, 05:07 PM   #3
savannahvan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 45
Liked 4 Times on 4 Posts

Default

Quote:
Originally Posted by Revvy
Dairy based? More than likely it's going to curdle and taste discusting.
Perfect. Good to know. The sugar based favoring should be alright, though, yes?
savannahvan is offline
 
Reply With Quote
Old 10-04-2012, 09:18 PM   #4
OddNotion
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Weehawken, NJ
Posts: 41
Likes Given: 5

Default

Quote:
Originally Posted by savannahvan View Post
Perfect. Good to know. The sugar based favoring should be alright, though, yes?
If it is sugar based, would it ferment as well? I would take that into consideration if using at bottling as it could produce extra carbonation/bottle bombs.
OddNotion is offline
 
Reply With Quote
Old 10-04-2012, 10:09 PM   #5
savannahvan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 45
Liked 4 Times on 4 Posts

Default

Quote:
Originally Posted by OddNotion

If it is sugar based, would it ferment as well? I would take that into consideration if using at bottling as it could produce extra carbonation/bottle bombs.
True. That's what I was wondering. It is basically pure cane sugar. Im thinking of adding just about a TBSP to the bottling bucket. In that case-should I just add a bit less priming sugar?
savannahvan is offline
 
Reply With Quote
Old 10-05-2012, 01:10 PM   #6
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,817
Liked 2890 Times on 1703 Posts
Likes Given: 3520

Default

You can use any fermentable for priming. I give detailed info on priming with alternative primers including fruit juice (including a link to a basic brewing podcast on the subject,) and other sugars including mollasses in my bottling stickey- Scroll to the lower half of this post.

It shows how to calculate the amount of fermentables in whatever your using.
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy is offline
 
Reply With Quote
Old 10-06-2012, 12:03 AM   #7
savannahvan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 45
Liked 4 Times on 4 Posts

Default

Quote:
Originally Posted by Revvy
You can use any fermentable for priming. I give detailed info on priming with alternative primers including fruit juice (including a link to a basic brewing podcast on the subject,) and other sugars including mollasses in my bottling stickey- Scroll to the lower half of this post.

It shows how to calculate the amount of fermentables in whatever your using.
Thanks Revvy. You're very helpful!


savannahvan is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS