I just kegged my first homebrew. An autumn ale that was 1 month in primary (no secondary) and I keg hopped with Simcoe pellets. I chilled in the kegerator for three days at 38° and then hit it with 30 lbs. for about 30 hours. First pour was perfect and the beer tasted awesome! Now working on bottling from the keg. Downside is I will probably drink more beer than I usually do
Oh well, small price to pay.