Yes, I brewed the NB Oatmeal Stout last winter. A friend brewed the same kit but added a real strong cup of coffee in the secondary. Both turned out real good, but it did take about 4 months conditioning in the bottle before the flavors started coming through. I am not a big drinker of stouts, however mine turned out pretty good. Good to have around for the BMC folks that say they like dark beer.
There is wisdom in wine. There is freedom in beer. There is bacteria in water.