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Old 10-15-2012, 08:02 PM   #21
helibrewer's Avatar
Nov 2011
Santa Rosa, CA
Posts: 3,808
Liked 324 Times on 274 Posts

The popular preservative, Potassium Sorbate, will prevent fermentation. It's actually used to assist in back sweetening wine....allowing you to add fermentable sugar or juice but preventing the fermentation.....I do it with apfelwine.
Something is always fermenting....
"It's Bahl Hornin'"

Kegged: Bourbon Barrel Imperial Stout
On Deck: German Lager

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