What is the thought out there on stick on thermometers? Are these accurate in reflecting the internal temp of the wort under fermentation? Also, I currently have a brown ale fermenting and the thermometer is under the water line in the tub of water I use to keep everything cool. Would that throw things off?
RIP: British Pale Ale, Hefeweizen, Cream Ale, DIPA, American Brown Ale, Single Hop Nelson Sauvin IPA, NB Winter Warmer, Chimay Blue Clone, Magic Hat #9 clone, Single Hop Cascade IPA, Vanilla Bourbon Porter, SMaSH Cenntenial IPA, German Pils,
Bottled: Beligan Trippel, Imperial IPA
Kegged: American Amber
Fermenting: Belgian Witbier
On Deck: Citra IPA