I'm looking for suggestions on reading the temperature on my plastic bucket
fermentors. The fermentation chamber (basement utility room) is turning out to be
warmer in the winter than it was this summer. Probably on accounta the furnace is in the same room.
Sooooo, I'm looking to keep the fermentor in a tub, and using the frozen water bottle technique,
but I wanted to know how everyone checks the temperature of plastic buckets.
I'm not acutally a fan of the rainbow temperature stickers, so I'm wondering if anyone uses a probe type, or what.
Opening the lid every day doesn't seem like a good idea, esp. considering the furnace and all.
I'm doing it wrong!