Yeah, You need to keep things in the 60's for most ale yeasts, and keep the temp steady. Find a closet or room that stays near that temp (and the location may change depending on the time of year). That's what I did for a long time. Upstairs closet in winter, downstairs/basement in summer, etc.
Den Faaborg Bryggeri
Originally Posted by davekippen
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!