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Old 10-06-2012, 07:14 PM   #11
Gixxer
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Denny, what is your opinion on some of the recipes that scald the decoction mash in a hot pot instead of bring it to a boil slowly? My concern is how much of a margin for error is there from browning the mash and burning it?


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Old 10-06-2012, 07:31 PM   #12
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Quote:
Originally Posted by Denny

Considering some of those recipes are mine, I'd say I've successfully brewed and enjoyed them!
They looked great that's why I posted. Thanks for sharing them. I love Belgians and the flavors they have. And the syrups are easier than making my own invert sugar.


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Old 10-06-2012, 08:56 PM   #13
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Quote:
Originally Posted by Gixxer View Post
Denny, what is your opinion on some of the recipes that scald the decoction mash in a hot pot instead of bring it to a boil slowly? My concern is how much of a margin for error is there from browning the mash and burning it?
At first thought, that seems like a bad idea, but I haven't actually looked at the recipes that do that. Could you give me a link, then I'll comment? BTW, I don't think much if decoctions in general. My experience is that unless you do a rigorous triple decoction, you don't really get enough from them to be worth the time and effort. Even the effects of a triple decoction can be minimal.
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Old 10-06-2012, 09:44 PM   #14
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The Westvleteren 12 clone is one that mentions this. Halfway down in the section labeled a note on decoction.

http://www.candisyrup.com/uploads/6/...one_-_017a.pdf
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Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter
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Old 10-07-2012, 05:07 PM   #15
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The Westvleteren 12 clone is one that mentions this. Halfway down in the section labeled a note on decoction.

http://www.candisyrup.com/uploads/6/...one_-_017a.pdf
Thanks for the link. I guess I have a couple comments. First, if it works to duplicate flavor and there are no off flavors, then I guess it's the right thing to do. Second, after consulting BLAM, it doesn't look like Westvleteren does decoctions. That makes sense to me since almost no Belgian breweries do. I think that the homebrew recipe is an attempt to recreate a flavor that the real thing gets through other means.


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