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Old 10-03-2012, 04:18 PM   #1
curryotoko
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Oct 2012
Muncie, IN
Posts: 4


I would like to make a barleywine but I'm not sure how to get started. I've decided that I don't want to do a kit this time and I also want to make this with a five gallon fermenter.

Should I do an all grain or should I do an extract? Any recipes that you can suggest would be very helpful.

Thank you and cheers.

 
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Old 10-03-2012, 05:05 PM   #2
OhReally
 
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Sep 2012
Posts: 106
Liked 11 Times on 10 Posts


I'm about to start a batch of DuClaw's "Devil's Milk" (love the name!), almost 11% ABV. If that's not barleywine, then it's damn close.

Here's the extract recipe I'm using:
http://stores.intuitwebsites.com/Mar...ilkextract.pdf

They have an all-grain version too, if you want to go that route:
http://stores.intuitwebsites.com/Mar...vilsMilkAG.pdf


I've never done anything so heavy, so it'll be quite the experiment! Results in a couple months...

Cheers!

__________________________________________________ ____
Primary 1: Ex-Pat historic 1800 English IPA
Bottled: Pumpkin Spice Porter, India Black Ale, Weizenbier
Drinking: Nefarious Blonde

 
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Old 10-03-2012, 05:34 PM   #3
curryotoko
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Oct 2012
Muncie, IN
Posts: 4

That sounds fantastic. Thank you.

 
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