I brewed this beer a month or so back via BIAB method and hit all numbers right on. I used fresh washed yeast from a batch of kolsch that finished the day prior. Fermentation was a bit slow so I added a little more yeast thinking I underpitched around day 3. I let it fermend for about 3 weeks at mid/low 60's then kegged. Beer looks nice and clear but has an odd kinda dry after taste.
I can bottle and bring it to you or swing by and try it...just need some help figuring out what I did wrong so I can rebrew it. This is my 5th beer and only one that did not turn out great.