I come to you o masters of the brew for your help... Due to my inability to read and comprehend a football schedule, I didn't reqalize the Aggies had this many homegames in September. Since the SWMBO and I always have a party homegame weekend, I am going to need alot more beer... and fast... I have a bit stocked up, and more in secondaries, but I am going to need a good, late party type beer, and quite a bit of it. Here is my plan:
2lbs crystal 10L
12lbs extra light LME
4lbs corn syryp
1.5oz cascade @ 60min
3oz cascade @5min
Yeast? whatever i have in the fridge, prob Sfale-04
Boil the above in 2 different batches and use a 15.5 keg as a primary. fill to 2/3 and allow to ferment. at 72 hours top off to 15 gal. at 3,4, and 5 weeks, transfer to cornies to force carb and serve when the good stuff runs out.
Im thinking of naming it "last resort" or somthing along those lines
Since I am fermenting in a larger container, I am worried about it getting a little warm and coming out fruity, although I will take steps to prevent this. If someone has a recipie for a warmer fermenting beer that is ready fast and is cheap to make, Ill take it. I did do a search for recipies, but most of them were AG and i need extract.
Help and support is welcome (thats why I'm here