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Old 10-03-2012, 02:02 AM   #1
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Default Another first timer.

OK. Picked and pressed about six gallons worth of apple juice this weekend. 2 half gallon glass jugs with about a teaspoon of dry lager yeast each and 5 gallons in a plastic carboy with a packet of champagne yeast. All three are bubbling nicely. I'm thinking I might have missed a few steps. Can I save this or should I be recruiting guinea pigs for tasters?

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Old 10-03-2012, 02:09 AM   #2
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Well.... you could have added some sugar to up the ABV and dry it out more... Some nutrient would have helped, but not really needed.

It might work out for ya..
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