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Old 10-03-2012, 01:30 AM   #1
edecambra's Avatar
Jun 2010
Tampa, Fl
Posts: 942
Liked 67 Times on 59 Posts

Finally I'm able to have enough patience for a beer to hit it's stride before I have drank most of it!. It is a white IPA/Pale session beer with stupid amounts of dry hops. It was in the fermenter for 4 weeks and in the keg for 4.5 now. I had a half a glass once a week to see how it was progressing. The hop "juice" has settled out and it is mellowed into an awesome beer, and i still have most of it left.

I know to be patience but I seldom have any, now I can fully enjoy the fruits of my labor and and self restraint.

Cheers all, and when in doubt, wait!

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Old 10-03-2012, 12:47 PM   #2
Heavyweight homebrewing author & shootist of air
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,975
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You're example is the prime reason we push patience around here. It's always rewarded.
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