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Old 10-03-2012, 12:17 AM   #1
KevinK441
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Mar 2012
Houston, TX
Posts: 16



Just kegged my pumpkin beer and it's delicious but the spices (cinnamon, nutmeg) aren't as strong as I'd like. Is there any harm to adding some more now to get some more of that "pumpkin pie" flavor after it's already kegged? Thanks in advance for anyone who helps out.

 
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Old 10-03-2012, 01:10 AM   #2
one8tvw
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Nov 2011
Medford Lakes, NJ
Posts: 106
Liked 7 Times on 4 Posts


bleed off all the keg pressure and add a more
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Old 10-03-2012, 08:54 AM   #3
ddrrseio
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Sep 2011
Palo Alto, CA
Posts: 308
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just out of curiosity, how much did you add and what were your OG/FG?

 
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Old 10-03-2012, 11:53 PM   #4
KevinK441
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Mar 2012
Houston, TX
Posts: 16


dd. I started off at 1.05 but didn't take the FG as it sat in the fermenter for 3.5 weeks and it had to be done fermenting out. Added 1 teaspoon of nutmeg and cinnamon which was double the recipe recommendations. Also I added 1 15 oz can of pumpkin purée.

 
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