Well that's definitely a pellicle I say leave it for a bit longer and take a taste or a smell first. There's a lot of people here much more knowledgable than I so I'm sure someone could help you out.
Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles