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Old 10-02-2012, 09:46 PM   #1
Leithoa
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Join Date: Aug 2012
Location: Akron
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Default All-Grain - Pumpkin Rye

Recipe Type: All Grain
Yeast: S-04
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 3
Original Gravity: 1.042
Final Gravity: 1.010
IBU: 20
Boiling Time (Minutes): 60
Color: 9
Primary Fermentation (# of Days & Temp): 31
Tasting Notes: Aroma:malt, fruit, sweet spices Taste: malt, Rye, slight fruitiness

Code:
3 Gallons
Rye           25%   1.5lbs
Vienna         33%   2lbs
German Pils   33%   2 lbs
Crystal 20     8%     0.5lbs 
1 Pie pumpkin Microwaved and scooped out, not puree'd
Hops
40 min 0.5 oz  Goldings 2.5 AAU
20 min 0.25 oz Golding  1.125 AAU
20 min 0.25 oz Hallertau  1 AAU
0 min  1 tsp Pumpkin pie spice mix
0 min  0.25 tsp Cloves

Mash at 154, Mash out 170.
OG 1.042  Ferment 4 weeks at 67F
20 IBU ABV 5%
I just bottled today so any tasting impressions are for uncarbed beer. It's pretty good. I'd back down the rye a bit next time maybe as much as half, or up the pumpkin spice and cloves. It tastes much more balanced as it warms. Straight out of the fridge and all you can taste is the rye spice/bitterness.
http://imgur.com/ZJmvS
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Last edited by Leithoa; 10-18-2012 at 11:09 PM. Reason: forgot the pumpkin!
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