Autumn Seasonal Beer Pumpkin Rye - Home Brew Forums
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Old 10-02-2012, 09:46 PM   #1
Leithoa
Recipes 
 
Aug 2012
Akron, ohio
Posts: 360
Liked 29 Times on 27 Posts


Recipe Type: All Grain   
Yeast: S-04   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 3   
Original Gravity: 1.042   
Final Gravity: 1.010   
IBU: 20   
Boiling Time (Minutes): 60   
Color: 9   
Primary Fermentation (# of Days & Temp): 31   
Tasting Notes: Aroma:malt, fruit, sweet spices Taste: malt, Rye, slight fruitiness   

Code:
3 Gallons
Rye           25%   1.5lbs
Vienna         33%   2lbs
German Pils   33%   2 lbs
Crystal 20     8%     0.5lbs 
1 Pie pumpkin Microwaved and scooped out, not puree'd
Hops
40 min 0.5 oz  Goldings 2.5 AAU
20 min 0.25 oz Golding  1.125 AAU
20 min 0.25 oz Hallertau  1 AAU
0 min  1 tsp Pumpkin pie spice mix
0 min  0.25 tsp Cloves

Mash at 154, Mash out 170.
OG 1.042  Ferment 4 weeks at 67F
20 IBU ABV 5%
I just bottled today so any tasting impressions are for uncarbed beer. It's pretty good. I'd back down the rye a bit next time maybe as much as half, or up the pumpkin spice and cloves. It tastes much more balanced as it warms. Straight out of the fridge and all you can taste is the rye spice/bitterness.
http://imgur.com/ZJmvS


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1:Cider; Conditioning: Banana wine, Cider, Orange/Clover blossom mead, Cyser, JAOM, In like a Lion RIS ; Drinking: In like a Lion RIS; Mango Melomel, Blackberry Melomel

Reason: forgot the pumpkin!

 
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