Since my first beer is resting comfortably in my closet, I've been going crazy - I want to do more brewing and soon!
This Friday I plan on going to the LHBS and pick up another fermenter and the ingredients for a winter warmer.
I would also like to go BIAB all grain with this recipe, seems simple enough and I have a 7.5 gallon kettle so I think it's possible based on this thread.
I would mash the grains in my kettle, then transfer that to my spare bottling bucket. Then I'd heat the sparge water in the kettle, sparge, then transfer back the wort.
Thoughts? I'd like to shift to AG as soon as possible, and this seems very reasonable. In the meanwhile a handy friend of mine wants projects and he's willing to eventually build me a mash/lauter tun, hot liqour tank, etc. We're debating fermentation chiller styles at the moment.