Originally Posted by GAHokie
Thanks for the suggestions. I have pieces of JD oak barrels that I bought for a bourbon barrel stout. Would this work?
Wonderfully. However, if they were expensive, LHBS probably has some for cheaper. 1.00 per pack here, and one pack is good for a 6 gallon batch.
The finer flavored of JD cured oak might not come through with the cinnamon. Who knows?
If I may ask, what was your original recipe?