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Old 10-02-2012, 06:17 PM   #1
xkristoferx
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Dec 2011
Nashville, Tennessee
Posts: 16


Hey guys/gals,

I've had Midwest's Old Ale in a carboy with some oak chips for right at a year now. I am getting ready to bottle it but I just thought of something. After a year, there really isn't going to be any yeast left, right? So I'm thinking I should add some yeast before I bottle this. I had 5 gallons and it should be between 6 and 7 abv, I wasn't taking gravity readings last year (sorry).

My friend suggested 2 or 3 "pinches" of champagne yeast because it very good with high alcohol. Does that sound good or is it too or too little.

Thanks!



 
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Old 10-02-2012, 06:36 PM   #2
treehousebrewing
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Sep 2012
Posts: 78
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The instructions for Denny's Old Stoner Barleywine recipe recommend sprinkling a packet of US-05 into the bottling bucket. You will definitely need some kind of fresh yeast when you're ready to bottle. The yeast in the beer will be pretty pooped.



 
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Old 10-02-2012, 07:42 PM   #3
xkristoferx
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Dec 2011
Nashville, Tennessee
Posts: 16

Is putting a whole packet of yeast into the bottle bucket really be wise? That seems like a lot of yeast...

 
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Old 10-02-2012, 08:26 PM   #4
beerman0001
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Jul 2011
virginia beach, virginia
Posts: 984
Liked 18 Times on 18 Posts


Quote:
Originally Posted by xkristoferx View Post
Is putting a whole packet of yeast into the bottle bucket really be wise? That seems like a lot of yeast...
It wont hurt anything, all it does is eat the priming sugar then falls out.
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