Originally Posted by xkristoferx
Is putting a whole packet of yeast into the bottle bucket really be wise? That seems like a lot of yeast...
It wont hurt anything, all it does is eat the priming sugar then falls out.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)