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Old 10-02-2012, 02:48 PM   #1
DSmith
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Sep 2011
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Here's my alternative to using upstairs closets to bottle condition in the late Fall/Winter/Spring when the basement gets pretty cold (down to mid 50's). It's also nice for storing a primary post active fermenation to free up my fermenation chamber for cold crashing or fermenting. I've been keeping it set at 72F. I cellar the bottles with well carbonated.

I used 1-1/2" Styrofoam, A419 Controller, PC fan & homemade resistance heater.

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Old 10-02-2012, 03:58 PM   #2
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That's a nice pink hot box you have there.


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Meads: BOMM, JAOM and Tart-Cherry Melomel aging.

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Old 10-02-2012, 11:09 PM   #3
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Quote:
Originally Posted by BeardedIdiot View Post
That's a nice pink hot box you have there.
*snert*
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Old 10-02-2012, 11:29 PM   #4
Beer_is_good_for_you
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Quote:
Originally Posted by BeardedIdiot View Post
That's a nice pink hot box you have there.
No joke, the number for Owens Corning is 1-800-GET-PINK.
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Old 10-03-2012, 12:21 AM   #5
FuzzeWuzze
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Quote:
Originally Posted by Beer_is_good_for_you View Post
No joke, the number for Owens Corning is 1-800-GET-PINK.
Just dont accidentally type 1-900

 
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Old 10-03-2012, 12:26 AM   #6
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Seriously though, I like the simplicity. Just a foam insulation box with some temp control. No need to get more complicated than that if you don't want or need to. Let us know how it works out.
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Kegged: Octoberfest Ale
Kegged: Gumballhead Clone
Kegged: Bee-Cave Haus Pale Ale
Ready to Keg: Milk Stout
Primary: empty
On Deck: planning a Belgian Red Ale and another blonde ale for easy summer drinking.

Meads: BOMM, JAOM and Tart-Cherry Melomel aging.

 
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Old 10-03-2012, 01:26 PM   #7
DSmith
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Sep 2011
Robbinsdale, MN
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I've used it to carbonate 2 batches now. It will be a huge improvement over using very limited upstairs closet space during the cold months.

Here is a plot of the temperature stability when set about 10F greater than my basement temperature.

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Old 10-03-2012, 02:37 PM   #8
mariojr
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Nov 2008
Raleigh,NC
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Love the mitered corners! and the simplicity of the build.


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