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Old 10-03-2012, 01:26 AM   #11
Nwa-brewing
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Oct 2012
Bentonville, AR
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You would have to say that...

 
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Old 10-03-2012, 02:24 AM   #12
springmom
 
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Sep 2012
Spring, Texas
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Bwahahahahahaha!!!!!!
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Considering: Sparkling raspberry wine, carrot wine

In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider

In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine

So far, so good.

 
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Old 10-03-2012, 04:40 AM   #13
Honda88
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Jan 2012
Pella, IA
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i find degassing is much easier when you use an open primary then a closed primary.....and also fermentation seems to be faster with an open primary.

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Old 10-03-2012, 11:39 AM   #14
Nwa-brewing
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Oct 2012
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Normally whenever I rack I siphon out of the carboy into a bucket, degass sweeten, do this etc then siphon back into the car after I clean out any collected Lees and of course sanitize

 
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