Blonde Ale Jamil's Blonde Ale - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Blonde Ale Jamil's Blonde Ale

Reply
 
Thread Tools
Old 02-09-2009, 10:35 PM   #21
bkov
Registered User
Recipes 
 
Jul 2008
jersey
Posts: 987
Liked 8 Times on 7 Posts


Quote:
Originally Posted by brewjunky View Post
The Blond in his book calls for williamette hops
is that recipe the same exact as the one posted here just with williamette in the same amount and time instead of these hops?
because i saw a totaly different recipe for a 1st place blonde ale of his posted somewhere else with willamette

 
Reply With Quote
Old 02-09-2009, 10:42 PM   #22
Beerrific
 
Beerrific's Avatar
Recipes 
 
Mar 2007
Georgia
Posts: 5,562
Liked 55 Times on 47 Posts


Quote:
Originally Posted by bkov View Post
is that recipe the same exact as the one posted here just with williamette in the same amount and time instead of these hops?
because i saw a totaly different recipe for a 1st place blonde ale of his posted somewhere else with willamette
The one in the book is the same with 3 exceptions: in the book it calls for Willamette, in the book the recipe is for 70% efficiency, and in the book it calls for 15L crystal.

I think I am brewing this one very soon to be ready for the warm days around the corner.

 
Reply With Quote
Old 02-09-2009, 10:59 PM   #23
bkov
Registered User
Recipes 
 
Jul 2008
jersey
Posts: 987
Liked 8 Times on 7 Posts


ok. the one i saw posted on another site was:
92.0 11.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
4.0 0.50 lbs. Honey Malt Canada 1.030 18
4.0 0.50 lbs. Crystal 15L America 1.035 15

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.10 oz. Willamette Pellet 5.00 22.0 60 min.
0.50 oz. Willamette Pellet 5.00 3.4 20 min.
0.25 oz. Willamette Pellet 5.00 0.8 1 min.

 
Reply With Quote
Old 02-10-2009, 07:15 PM   #24
sleepystevenson
 
sleepystevenson's Avatar
Recipes 
 
Oct 2007
North Western PA
Posts: 435
Liked 13 Times on 7 Posts


BKOV -

I saw that recipe somewhere, too. Which is also different than in the book. Here is the recipe as written in "Brewing Classic Styles":

OG: 1.050
FG: 1.011
IBU: 20
Color: 4 srm
ABV: 5.2%
boil: 60 min
Pre boil volume: 7 gal

11.5 lbs. American 2 row
.5 lbs. Crystal 15 ( I couldnt find 15 so I used half 10 and half 20)

Williamette hops, 5.0%AA, 1 oz, 60 min.

Yeast: White labs Cali ale, Wyeast 1056 American Ale

Mash at 152
Ferment at 67

All recipes in his book are based on 70% efficiency.

Good luck!! Hope this helps. I tried to PM you the recipe, but your box was full.


 
Reply With Quote
Old 02-18-2009, 10:04 PM   #25
Ferraro41
Recipes 
 
Jan 2009
Posts: 7

Quote:
Originally Posted by Djanvk View Post
Would this be a good one to try a little Lemon or Orange zest in it?
This is definitely a good lawnmower beer, though not particularly my style. My wife drinks it with a lime, and tells me it pairs nicely. Like Corona, only a lot better.

 
Reply With Quote
Old 02-19-2009, 04:20 AM   #26
Bobby_M
Vendor and Brewer
HBT_SPONSOR.png
 
Bobby_M's Avatar
Recipes 
 
Aug 2006
Whitehouse Station, NJ
Posts: 23,333
Liked 1765 Times on 1122 Posts


Just a quick note. If you want it to taste like an ale at all, don't use Nottingham. Go with the US-05 or WLP001. Well, I should clarify... if your ferment is in the low 60's, US-05 still produces a nice mild fruity ester. Nottingham is deader than dead.
__________________
Welcome to BrewHardware.com. I love you.
New Stirplates are IN!
Chugger Pumps, Pump Kits, Camlocks, Sightglasses, Clear USA made Silicone Tubing, RIMS, Electric Install Parts, etc.

 
Reply With Quote
Old 03-06-2009, 01:31 AM   #27
ndoe22
Recipes 
 
Jan 2008
Roseville, CA
Posts: 136
Liked 1 Times on 1 Posts


I racked this beer to the secondary after 7 days with a SG of 1046 and FG of 1008. I had to sample the hydrometeor sample. Oh yea thatís tasty

 
Reply With Quote
Old 05-11-2009, 04:44 PM   #28
Brutus Brewer
Recipes 
 
Jul 2006
Upper Sandusky, OH
Posts: 454
Liked 8 Times on 6 Posts


Quote:
Originally Posted by Bobby_M View Post
Nottingham is deader than dead.
Can you elaborate on this?

 
Reply With Quote
Old 05-11-2009, 05:19 PM   #29
Bobby_M
Vendor and Brewer
HBT_SPONSOR.png
 
Bobby_M's Avatar
Recipes 
 
Aug 2006
Whitehouse Station, NJ
Posts: 23,333
Liked 1765 Times on 1122 Posts


I just meant that its a super clean ferment in the low to mid 60's and offers very little by way of esters. If you want it to taste a little more like a lager it's fine. I suppose you can ferment it a little warmer like 68F also. Otherwise, US-05/WLP001 might be a better choice.
__________________
Welcome to BrewHardware.com. I love you.
New Stirplates are IN!
Chugger Pumps, Pump Kits, Camlocks, Sightglasses, Clear USA made Silicone Tubing, RIMS, Electric Install Parts, etc.

 
Reply With Quote
Old 05-11-2009, 05:22 PM   #30
Brutus Brewer
Recipes 
 
Jul 2006
Upper Sandusky, OH
Posts: 454
Liked 8 Times on 6 Posts


Quote:
Originally Posted by Bobby_M View Post
I just meant that its a super clean ferment in the low to mid 60's and offers very little by way of esters. If you want it to taste a little more like a lager it's fine. I suppose you can ferment it a little warmer like 68F also. Otherwise, US-05/WLP001 might be a better choice.
Thank you for your input.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Guinness Blonde American Blonde Lager loeks Commercial Brew Discussion 11 02-25-2015 03:25 AM
Busty Brunette Blonde (Ska True Blonde Clone) frozt Homebrew Ale Recipes 20 09-09-2013 04:27 AM
Recipe Wanted: 't gaverhopke zingende blonde (Singing Blonde) SwimBikeRun4Beer Recipes/Ingredients 1 05-17-2011 01:10 AM
Chili Blonde & Lime Blonde -- same base beer ReverseApacheMaster Specialty, Fruit, Historical, Other Homebrew Recipes 2 03-10-2011 07:05 PM
Jamil's Blonde ndoe22 Recipes/Ingredients 16 03-18-2010 08:42 PM


Forum Jump