Originally Posted by sfrisby
This is what I referring to. The time the priming sugar was added, not the age of the beer. Higher ABV beers take more time to fully carb up. Don't be surprised if it takes 3-6 months.
I'll wait. I've got nothing better to do with these bottles. But I will be surprised if it is carbonated after 6 months. The patience strategy was supposed to work for the additional yeast I added at bottling, and yet here we are, not even the slightest pfft when removing the cap.
I guess they are reluctant to disclose what strain of yeast is included since the patent is still pending. I would guess I'd be better off just hydrating some super yeast and squirting a mL or so in each bottle.
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