It might be ok if you were to get some kind of plastic wrap that seals it from any air. With pickling the hot temperature creates a sterile environment and then vacuum seals the jar? If you could do something to guarantee the air not to get in you might be ok. Or if you make sure it's consumed in a short time frame. I would think the lids are fairly air tight once they are tightened. It's worth a shot, as long as it's not your only batch of wine.
An intellectual says a simple thing in a hard way. An artist says a hard thing in a simple way.”