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Old 11-14-2005, 07:15 PM   #1
Oct 2005
Posts: 26

What is the recommended temp for my Dry Irish Stout (from NB). I have it in the secondary, under my stairs in the basement where it is between 60-63. Is this OK? Where can I find this information? Thanks

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Old 11-14-2005, 07:16 PM   #2
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
Liked 101 Times on 89 Posts

this depends on the yeast you are using. Here's a list of Wyeast strains, profiles, and optimal temperature ranges.


Ground Fault Brewing Co.

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Old 11-15-2005, 02:47 AM   #3
DeRoux's Broux
DeRoux's Broux's Avatar
Nov 2004
Beaumont, Texas
Posts: 2,959
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White Labs Irish ALe yeast optimum ferm temp is 65-68 degrees. Don't know about Wyeast?
www.whitelabs.com. just do a search for Wyeast Laboratories.
DeRoux's Broux

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