Originally Posted by UnionMan
Since you're here Mike, whadya think? Too stinky to bottle?
Since I see you now have some nutrient, add it, and wait. No point in bottling stinkbombs. If you miss the target SG, no big deal. Just backsweeten to taste, general consensus is 2 - 3 cans of thawed frozen apple juice concentrate and the cinnamon syrup mix.
I'm going to be giving the recipe a rewrite soon, with a couple tweaks here and there. One of those tweaks will be adding the apropriate amount of yeast nutrient at the beginning.