I would reduce the amount of flaked wheat and change your DME to all wheat DME since wheat DME is already a mixture of two row and wheat. Maybe add about 8 oz of Aromatic in the steep to add a little complexity. So to make things easier.. something like 6 lbs wheat DME and 1.5 lbs flaked wheat and .5 lbs Aromatic. Otherwise looks good. IMHO you should always use a starter with liquid yeast when your OG is over 1.050. But to really do your beer justice, you should use the pitching rate calculator at mrmalty.com
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.
Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.