I'm going to be racking my white IPA to secondary tomorrow,
planning on dry-hopping with an oz of cascade and oz of citra
I also just cut some fresh lemonbomb and sage from SWMBO's garden
I'm a little worried about sanitation with the herbs.
I was thinking about throwing them in some boiing water for a few minutes and toss the water and the herbs all in together and rack on top of it
apologies if this has been answered already but I searched and didnt find anything