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Old 10-02-2012, 03:05 PM   #11
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Originally Posted by david_42 View Post
You can get a kegging system and a set of filters, one around 2 microns and one around 0.3 microns. Push the beer through both filters, force carbonate, and bottle using something like a beergun.
IME filtering is completely unnecessary. I pick up zero sediment from the fermenter when transferring into serving kegs. When I clean out the serving kegs, there's very little in the bottom of them (below the dip tube level). I only get that small amount due to the temperatures the kegs are at when in the brew fridge.

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Old 10-02-2012, 03:26 PM   #12
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Originally Posted by BadBeagleBrew
There sure is a way to eliminate sediment in the bottle and here it is, http://Sedexbrewing.com cheers.
Wow that's cool. I wonder if it works? Seems like it would be a pain to store the upside down bottles though.
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Old 10-02-2012, 05:23 PM   #13
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I think the top has something of a stand built into it so the bottles stay upright fairly well on their own. When I was first looking into starting to home brew, I was watching the craigtube videos on youtube, and he did an episode on those thought it was pretty neat.
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