Originally Posted by greenhaze
Question will the temp swing has shocked the yeast to go dormant ?
As I understand it, yeast only goes dormant when it gets cold. If it gets too hot, it just dies. It depends on the yeast, but I think most would have to see the far side of 80 before you need to worry too much about that. I'd be more worried about off flavors from higher temps, but it sounds like you got them back down, so hopefully it won't be an issue.