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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Joe Louis Ale (Black American IPA)
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Old 10-04-2012, 05:50 AM   #11
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Next getting every drop of wort out of the grain. I do small 1.75 gallon batches which yeald about 17 bottles.


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Kaiser Ridge Brewing
-------------------------
Fermenting: Dunkelweizen
Fermenting: SN Celebration Clone
Fermenting:
Bottle Conditioning: German IPA
Bottle Conditioning: Choc/Coffee Stout
Bottled in the refer: SN Celebration Clone
Bottled in the refer:
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer:
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
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Old 10-04-2012, 05:52 AM   #12
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Check pre-boil gravity and begin the boil. You can see digital thermometer probe through the haze.


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Kaiser Ridge Brewing
-------------------------
Fermenting: Dunkelweizen
Fermenting: SN Celebration Clone
Fermenting:
Bottle Conditioning: German IPA
Bottle Conditioning: Choc/Coffee Stout
Bottled in the refer: SN Celebration Clone
Bottled in the refer:
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer:
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
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Old 10-04-2012, 05:54 AM   #13
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During the boil it's lunch time.
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__________________
Kaiser Ridge Brewing
-------------------------
Fermenting: Dunkelweizen
Fermenting: SN Celebration Clone
Fermenting:
Bottle Conditioning: German IPA
Bottle Conditioning: Choc/Coffee Stout
Bottled in the refer: SN Celebration Clone
Bottled in the refer:
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer:
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
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Old 10-04-2012, 05:57 AM   #14
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Straining wort into fermenter, 2 gallon bucket from HD.
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__________________
Kaiser Ridge Brewing
-------------------------
Fermenting: Dunkelweizen
Fermenting: SN Celebration Clone
Fermenting:
Bottle Conditioning: German IPA
Bottle Conditioning: Choc/Coffee Stout
Bottled in the refer: SN Celebration Clone
Bottled in the refer:
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer:
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
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Old 10-04-2012, 05:58 AM   #15
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All American yeast US-05 for an all American brew
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__________________
Kaiser Ridge Brewing
-------------------------
Fermenting: Dunkelweizen
Fermenting: SN Celebration Clone
Fermenting:
Bottle Conditioning: German IPA
Bottle Conditioning: Choc/Coffee Stout
Bottled in the refer: SN Celebration Clone
Bottled in the refer:
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer:
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
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Old 10-04-2012, 05:59 AM   #16
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Sealed and delivered to the fermenting chamber (7 cu ft freezer set to 64*)
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__________________
Kaiser Ridge Brewing
-------------------------
Fermenting: Dunkelweizen
Fermenting: SN Celebration Clone
Fermenting:
Bottle Conditioning: German IPA
Bottle Conditioning: Choc/Coffee Stout
Bottled in the refer: SN Celebration Clone
Bottled in the refer:
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer:
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
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Old 10-04-2012, 01:26 PM   #17
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Nice! You got a recipe?
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RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
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Old 10-04-2012, 07:07 PM   #18
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"how many hawaiins does it take to brew 17 bottles of beer?"

I'm still working on the end of the joke.
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Old 10-04-2012, 07:10 PM   #19
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Quote:
Originally Posted by pabloj13 View Post
Nice! You got a recipe?
That's what I thought we were getting instead of the pictures.
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Old 10-04-2012, 07:39 PM   #20
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Joe Louis Black Am. IPA (1.75 gal) (BIAB)
Amt Name %/IBU
4 lbs Pale Malt (2 Row) 83.3 %
8.0 oz Caramel/Crystal Malt -120L 10.4 %
4.8 oz Chocolate Malt (350.0 SRM) 6.3 %
0.40 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min 57.1 IBUs
0.50 oz Crystal [3.50 %] - Aroma Steep 5.0 min
1.0 pkg Safale American US-05) -
0.50 oz Centennial [11.10 %] - Dry Hop 5.0 Days 0.0 IBUs


Est Original Gravity: 1.073 SG Measured Original Gravity: 0.071 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 7.7 % Actual Alcohol by Vol: 0.0 %
Bitterness: 57.1 IBUs Est Color: 33.5 SRM


__________________
Kaiser Ridge Brewing
-------------------------
Fermenting: Dunkelweizen
Fermenting: SN Celebration Clone
Fermenting:
Bottle Conditioning: German IPA
Bottle Conditioning: Choc/Coffee Stout
Bottled in the refer: SN Celebration Clone
Bottled in the refer:
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer:
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout
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