Originally Posted by BudzAndSudz
If the lids snap on tight but not air-tight, what do you do?
Fermentation doesn't necessarily need to be airtight. Anchor brewing does shallow, open air fermentation with filtered air. Airlocks & airtight containers just reduces possibility of wild yeast and bacteria.
Bottled&Drinking: Founders All Day IPA Clone, Centennial blonde, Vienna Hefeweizen, Belgian wit, blizzard imperial IPA,
Conditioning: hard local cider
Primary: more local hard cider!
On Deck: English bitter, English IPA