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Old 10-01-2012, 12:18 AM   #1
BudzAndSudz
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Oct 2011
Boulder, Co
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NSF certified food storage grade trash can? I feel like there's something here that makes this deal too good to be true, but it would sure be awesome.

http://www.etundra.com/Huskee%E2%84%...Can-P1478.html

Thoughts?



 
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Old 10-01-2012, 12:21 AM   #2
evrose
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Jun 2012
Carlsbad, CA
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I think that's a lot of beer. But, yeah, no reason why it wouldn't work.



 
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Old 10-01-2012, 12:41 AM   #3
sagnew440
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Jun 2009
St.Louis
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There was a write up in byo a few years ago using a rubbermaid brute. All you nee to do is put a grommet in the lid, then put a thin bead of keg lube on the rim of the can, and use some spring clamps to secure the lid down.
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Old 10-02-2012, 03:21 PM   #4
BudzAndSudz
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Oct 2011
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The biggest issue I'm seeing right now is siphoning the beer off. I sure won't be able to lift this thing when it's full, and I'm not sure if I have anywhere in my house where a 20 gallon trash can with 15 gallons of beer could sit safely.

 
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Old 10-02-2012, 07:17 PM   #5
duckmanco
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Sep 2010
VA
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I'm betting (guessing) that a ball valve or valve of some kind a few inches north of the bottom (to leave yeast cake behind) would work quite well as a drain for the finished beer.

Kind of like the Williams brewing Siphonless bucket fermenters. You could damn near start a nano brewery with those if you had a decent cold room for ferment temp control.

 
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Old 10-02-2012, 07:22 PM   #6
BudzAndSudz
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But it still can't be sitting on the floor if you're going to be using that drain......

 
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Old 10-02-2012, 09:49 PM   #7
tmm0f5
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Sep 2011
San Diego, CA
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Quote:
Originally Posted by BudzAndSudz View Post
But it still can't be sitting on the floor if you're going to be using that drain......
Sure you could with a sanitized March pump and tubing.

 
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Old 10-02-2012, 09:52 PM   #8
tre9er
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Jan 2012
Lincoln, NE
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15g of beer is 120lbs or so. If you have a counter-top or table that you can stand on, it'll hold that much weight in beer, yeah? I'd put a speidel valve in the bottom about 2" up, then shim the front so the cake settles in the rear, away from the valve. You can secondary, rack, everything from that one vessel.
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Old 10-02-2012, 09:58 PM   #9
ReverseApacheMaster
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Keller, Texas
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You could easily build a stand that will support the weight of 15-18 gallons of beer.

 
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Old 10-02-2012, 10:29 PM   #10
normzone
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May 2011
Escondido, CA
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Too funny, I just gave away a 35 gallon version of this on Craigslist. Also, down at my community garden there's a trashcan that started out life as a 35 gallon fermenter with the valve as you described. It looks as though it saw a LOT of batches before it got repurposed to an outdoor lifestyle.



 
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