What's your SG? My recipe says to rack when the PA is between 3-4 which would be a SG of
1.021-1.030. It's good to keep measurements of where you started so you know where you are. Do you have your original SG value??
Considering: Sparkling raspberry wine, carrot wine
In Primary: Ed's Apfelwein; Raspberry Puree Apple Cider
In Secondary: Pumpkin Pie Mead; Traditional Mead; Dried Elderberry Wine; Blueberry Wine; Texas Persimmon wine; White grape/peach wine; Texas Twang; Hi, Biscus! Metheglyn; A Maize-ing Wine
So far, so good.