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Old 09-30-2012, 11:10 PM   #1
2BeerSpeer
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Transferred my oatmeal stout today and am wondering how long to leave it....this is a fresh barrel that hasn't had beer in it before today.

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Keg #1 --- ....Empty
Keg #2 --- Highland Brewing- Cold Mtn. Winter Ale
Keg #3 --- Dickens Cider
Keg #4 --- (Nitro) ....Empty
Keg #5 --- Birdsong Brewing- Mexicali Stout
Keg #6 --- Skull Camp Brewing- Knuckle Dragger IIPA
Keg #7 --- Skull Camp Brewing- Lazy Bones Porter


2 Beer on untapped: https://untappd.com/user/2beerspeer

 
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Old 10-01-2012, 12:43 AM   #2
2BeerSpeer
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The other barrel (rum) will get a chocolate/coconut porter soon!
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Keg #1 --- ....Empty
Keg #2 --- Highland Brewing- Cold Mtn. Winter Ale
Keg #3 --- Dickens Cider
Keg #4 --- (Nitro) ....Empty
Keg #5 --- Birdsong Brewing- Mexicali Stout
Keg #6 --- Skull Camp Brewing- Knuckle Dragger IIPA
Keg #7 --- Skull Camp Brewing- Lazy Bones Porter


2 Beer on untapped: https://untappd.com/user/2beerspeer

 
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Old 10-01-2012, 04:21 AM   #3
VolFan
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I would recommend tasting the beer after a week using a wine thief. The small barrels have a very high surface area to volume ratio and do not need long aging. I have used two rum barrels and the first use of a new barrel for me was between 7 and 10 days. Bigger beers can handle a bit more time. The second use of the barrel will need to be about twice as long and I have been able to reuse 3 or 4 times before turning them into sour barrels. I put a bottle of rum in them and rotate the barrel every few days in between beers to keep the barrel from drying out.

Cheers!

 
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