To rehydrate or not to rehydrate? That is the question.
So I have everything I need to make my Apfelwein. Im about to start sanitizing my equiptment right now.
I have looked at the instructions several times. It looks like I just pour the yeast right on in without rehydrating it. Is that correct?
On Deck- NorTor Black, 10 gallon batch of Agent Orange
Primary 1-Long Beach Berry Wine
Keg 1-Imperial Stout
Keg 2-Edworts Apfelwein
Past Beers-Agent Orange (A keeper); Hefeweizen (You wont be missed), Agent Orange II