I have a 6 month old Brett B Belgian Saison that I'd like to Bottle. I am concerned about having bottle bombs for obvious reasons.
And advice for me?
Should I shoot on the low side of carbonation? 2.0? 2.3?
Standard bottles ok?
Kegged: Galaxy IPA, Belgian Dubbel and Cherry Funk (Flanders Red + 10 lbs cherries)
Primary: Ned Flanders Red, RR Consecration on 2nd Gen Roeselare, Soured BDSA, Brett B ESB, Brett Trios Oatmeal Stout runnings.
Next: Oro de Calabaza Clone, Backwoods Bastard Clone, House IPA, House APA, German Hefe.