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Old 09-30-2012, 07:26 PM   #1
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Default Keg Hopping

I just dry hopped a keg with a paint strainer bag and purged it with CO2. Can I leave that at room temp (78 degrees or so) for 4 days and then remove the hop bag and force carb? I am worried about the beer absorbing the CO2 and I loose the head space to Oxygen.

A fine beer may be judged with just one sip, but it's better to be completely sure. -- Czech proverb
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