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Old 09-30-2012, 07:26 PM   #1
Nov 2011
san diego, california
Posts: 100
Liked 2 Times on 2 Posts

I just dry hopped a keg with a paint strainer bag and purged it with CO2. Can I leave that at room temp (78 degrees or so) for 4 days and then remove the hop bag and force carb? I am worried about the beer absorbing the CO2 and I loose the head space to Oxygen.
A fine beer may be judged with just one sip, but it's better to be completely sure. -- Czech proverb

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