Originally Posted by nman13
I have conducted an ML fermentation and read that oxygen kills the bacteria. I see some Co2 bubbles at the top so it looks like the ML is working. Can i wait till the ML fermentation is done to aerate the wine or will this be a problem? also what should i use to stabilize before bottling as i assume adding more so2 would be a bad idea....
Let ML finish before you do anything. It could be a couple of months. Then add a dose of K-Meta before bottling.
Do not aerate the wine! It will aid in oxidizing your wine.