Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Fermentation Temps
Reply
 
Thread Tools
Old 10-01-2012, 03:47 PM   #11
boscobeans
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Schenectady, New York
Posts: 913
Liked 112 Times on 92 Posts
Likes Given: 307

Default

Quote:
Originally Posted by NordeastBrewer77 View Post
The lower temps will definitely slow down the fermentation, but that's not necessarily a bad thing. With the yeast you're using, a cool and steady fermentation will produce a much better beer than a quick, warm one will.
Wise advice, especially when dealing with yeasts as active as Nottingham.
It can give you volcano like activity when you get up near the high 60's.

bosco


boscobeans is offline
 
Reply With Quote
Old 10-01-2012, 04:26 PM   #12
jb1677
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Columbia, MD
Posts: 155
Liked 2 Times on 2 Posts
Likes Given: 1

Default

Quote:
Originally Posted by boscobeans View Post
Wise advice, especially when dealing with yeasts as active as Nottingham.
It can give you volcano like activity when you get up near the high 60's.

bosco
I was secretly hoping this would be my first beer that needed a blowoff tube

Its gurgling along, bubbling good every 20 - 30 seconds.
jb1677 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fermentation temps lawle102 Beginners Beer Brewing Forum 18 01-20-2012 07:28 AM
Fermentation temps HoosierInFL Beginners Beer Brewing Forum 20 01-05-2012 08:40 PM
Fermentation Temps turtleboy3737 Beginners Beer Brewing Forum 7 03-15-2010 11:28 PM
Fermentation temps hoppheadIPA Beginners Beer Brewing Forum 3 04-03-2009 11:07 AM
Fermentation Temps kingjam Beginners Beer Brewing Forum 2 03-11-2007 01:42 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS