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Old 10-01-2012, 03:47 PM   #11
boscobeans
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Apr 2012
Schenectady, New York
Posts: 914
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Quote:
Originally Posted by NordeastBrewer77 View Post
The lower temps will definitely slow down the fermentation, but that's not necessarily a bad thing. With the yeast you're using, a cool and steady fermentation will produce a much better beer than a quick, warm one will.
Wise advice, especially when dealing with yeasts as active as Nottingham.
It can give you volcano like activity when you get up near the high 60's.

bosco



 
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Old 10-01-2012, 04:26 PM   #12
jb1677
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Jan 2012
Columbia, MD
Posts: 155
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Quote:
Originally Posted by boscobeans View Post
Wise advice, especially when dealing with yeasts as active as Nottingham.
It can give you volcano like activity when you get up near the high 60's.

bosco
I was secretly hoping this would be my first beer that needed a blowoff tube

Its gurgling along, bubbling good every 20 - 30 seconds.

 
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